Menus

 

Daily three-course menu (available at lunch time)

30 € per person

 

Tasting menu

 

 

'Mixed salad'
(Lettuce purée, mozzarella di Bufala, lettuce, tomato, roasted pine nuts, cucumber jelly,
marinated vegetables, grilled bread)
*****
Potato soup with leeks, potato espuma and fresh mushrooms (boletus mushrooms or chanterelles)
*****
'Scallop'
(Scallop with lobster, lemongrass and carrot sauce, hazelnuts and couscous with carrots)
*****
'Pike perch'
(Fillet of pike perch, raviolo stuffed with spinach and parmesan, parsley root purée, parsley oil)
*****
Daily sorbet
*****
Saddle of venison in crunchy bread crust, violet potato gnocchi, carrot purée with bacon, black walnuts
*****
'Valrhona chocolate'
Strawberry jelly, Manjari chocolate mousse, Ivoire chocolate espuma,
lemon leaf ice cream on chocolate 'soil', strawberry coulis

 

7-course menu (please order by 9pm)
60 €

5-course menu (exclusive of the fish and sorbet)
50 €

4-course menu (exclusive of the warm starter, fish and sorbet)
40 €

Couvert
3,50 €

 

 

Starters
'Mixed salad'
(Lettuce purée, mozzarella di Bufala, lettuce, tomato, roasted pine nuts, cucumber jelly,
marinated vegetables, grilled bread)
12,50 €
'Prosciutto'
(Karst prosciutto, Pata Negra prosciutto)
16 €
'Duck liver'
(Duck liver and Calvados terrine, celery purée, red beet 'soil', apple sorbet, candied apple)
21 €
'Tuna'
(Tuna in sesame and pepper wrap, pea purée, peas, tuna tartar, Wakame seaweed)
16 €
'Scallop'
(Scallop with lobster, lemongrass and carrot sauce, hazelnuts and couscous with carrots)
16 €
'Sweetbread'
(Veal sweetbread on white polenta with zbrinc cheese, shallot with thyme)
14 €
'Tagliolini'
(Tagliolini with fresh boletus mushrooms or chanterelles, boletus mushroom espuma)
12 €

 

Soups
Potato soup with leeks, potato espuma and fresh mushrooms (boletus mushrooms or chanterelles)
7 €
Curry cappuccino soup with lemongrass and grilled lobster
8,50 €
Veal tail consommé with vegetables and tortellono
8 €

 

Main dishes
'Char fish'
(Char baked in pastry, slightly smoked potato and horseradish purée,
fresh boletus mushrooms or chanterelles, fried potato skins)
18 €
'Pike perch'
(Fillet of pike perch, raviolo stuffed with spinach and parmesan, parsley root purée, parsley oil)
22 €
'Sea bass'
(Fillet of sea bass, squid and white gnocchi with sea asparagus, white tomato sauce)
24 €
Veal leg stewed for several days, veal fillet with boletus mushrooms or chanterelles, bread soufflé, parsley purée
24 €
Beef fillet with goose liver and truffles, shallot with thyme and potato blini
29 €
Saddle of lamb with herb crust, fried lamb sweetbread, white polenta with zbrinc cheese, eggplant croustillant
28 €
Saddle of venison in crunchy bread crust, violet potato gnocchi, carrot purée with bacon, black walnuts
25 €

 

Cheeses
Selection of cheeses
9 € • 100 g

Desserts
'Tanzania' dark chocolate and raspberry soufflé, raspberry sorbet, white chocolate 'snowflakes' (preparation 15 min.)
10 €
Caramelised apple in filo pastry, caramel ice cream, 'pain d´épices' spice-bread
8 €
'Valrhona chocolate'
Strawberry jelly, Manjari chocolate mousse, Ivoire chocolate espuma,
lemon leaf ice cream on chocolate 'soil', strawberry coulis
8,50 €
Rhubarb cooked in raspberry syrup, Tolmin cottage cheese mousse, rhubarb compote, lemon thyme sorbet
8 €
Selection of home-made ice-creams and sorbets
2 € • scoop

 

 

The prices are in Euros and are inclusive of VAT. The price list is valid from June 21, 2011.