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Hotel Vila Bled Slovenia
Hotel Vila Bled Slovenia

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Fine Cuisine is our Passion

 

The kitchen of the Vila Bled restaurant is run by master chef Igor Jagodic. Especially for our guests and together with his experienced team, he attentively prepares delicacies from the Mediterranean and classical French cuisines, to which he adds a modern stylish touch as the icing on the cake.

 

 

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Vila Bled Hotel
Cesta svobode 26, 4260 Bled
Telephone: +386 4 575 37 10
Fax: +386 4 575 37 11
E-mail: info@vila-bled.si

 

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With much imagination, he enriches the menus with ancient Slovenian dishes and takes care to blend them into a harmonious whole, bearing modern culinary trends in mind. The file rouge of the selected menus, whose ingredients he carefully chooses at the market or from nearby farmers, is always the seasons.

Igor Jagodic is a member of the Slovenian National Culinary Team and the winner of some of the most prestigious awards at Slovenian and international cooking competitions:

* 2nd place in the WACS Global Chef Challenge semi-finals, 2012,
* Winner of the Slovenian pre-selection for the WACS Global Chef Challenge, 2011,
* Bronze medal, Expogast Culinary World Cup, Luxembourg, 2010;
* Two silver medals at the IKA Culinary Olympics in Erfurt, 2008;
* Silver medal, Intergastra, Stuttgart, 2008;
* Bronze medal, Expogast Culinary World Cup, Luxembourg, 2006;
* Gold medal, Intergastra, Stuttgart, 2006.

 

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